Sep 25, 2022  
2018-2019 Undergraduate/Graduate Catalog 
    
2018-2019 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]


Nutrition, B.S.



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Bachelor of Science
Curriculum 0298 Requirements

Nutrition and Dietetics Department  

General Education Requirements 33-34 Credits


Up to 14 credits of prerequisite coursework may be required to satisfy GE and will count as elective credit.

Electives 0 Credits


Certain major/cognate courses may also satisfy GE requirements thus increase elective credits accordingly.

Total Credits minimum 120


Additional Degree Requirements


  1. Minimum grade of “C” in all required nutrition (FNI) and cognate courses.
  2. Required cognate and nutrition courses can be repeated only once.
  3. A student may repeat no more than three required cognate and nutrition courses.
  4. Minimum cumulative GPA maintained at 2.8 or higher. If cumulative GPA is less than 2.8, it must be raised to a minimum of 2.8 by the next semester to remain in the Nutrition Program.
  5. FNI 443 , FNI 445 , FNI 446 , FNI 450 , and FNI 451  must be taken at SUNY Plattsburgh.
  6. A minimum overall GPA of 2.0 in all required major courses (Major Departmental Requirements).
  7. Completion of all college-wide degree requirements (Undergraduate Degree Requirements , General Education Program ).

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