Apr 16, 2026  
2018-2019 Undergraduate/Graduate Catalog 
    
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2018-2019 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

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HMT 464 - Food Service Operations Management II (5 cr.)

Fundamental principles of food preparation with emphasis on managing the cooking process in a commercial or institutional environment and the presentation of appealing foods.
Prerequisite(s): HMT360, HMT362, HMT321.
Fees: Food Lab Samuel D’s $115
Semester(s) Offered: Fall, Spring


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