Dec 13, 2024  
2020-2021 Undergraduate/Graduate Catalog 
    
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2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

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FNI 443 - Food Science (4 cr.)

The research method as applied to the discipline of the science of food. Discussion of the methods behind food manufacturing and food supply perspectives. Lecture/Lab
Prerequisite(s): CHE 240 , FNI 362 .
Fees: Food Preparation (FNI 362 /443) $75.00
Semester(s) Offered: Spring


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