Dec 13, 2024  
2020-2021 Undergraduate/Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  Mission, Vision, and Values
  Regional, Local and Campus Overview
  Majors, Minors, & Certificates (Undergraduate/Graduate Programs)
  Courses
  Undergraduate Degree Requirements
  General Education Program
  Academic Policies, Standards, and Information
  Graduate Study Information
  Departments and Programs
  Special Programs
  Admissions
  Expenses & Financial Aid
  Student Life and Student Services
  Academic College Calendar
  Campus Offices
  Directory
  Faculty
  The State University of New York
  Campus Map
  My Folder
HELP
2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Folder (opens a new window)

FNI 362 - Food Preparation (4 cr.)

Fundamental and scientific principles of food preparation, with emphasis on interpretation of chemical reactions in foods and the development of sound skills in food preparation. Lecture/Lab
Prerequisite(s): FNI 191  or FNI 211 .
Fees: Food Preparation $75.00
Semester(s) Offered: Fall


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Folder (opens a new window)