Mar 28, 2024  
2020-2021 Undergraduate/Graduate Catalog 
    
2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

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FNI 362 - Food Preparation (4 cr.)


Fundamental and scientific principles of food preparation, with emphasis on interpretation of chemical reactions in foods and the development of sound skills in food preparation. Lecture/Lab
Prerequisite(s): FNI 191  or FNI 211 .
Fees: Food Preparation $75.00
Semester(s) Offered: Fall



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