Hospitality Management, B.S.

Major Departmental Requirements 45 Credits

• ACC 201 - Introduction to Financial Accounting (3 cr.)
• ACC 202 - Introduction to Managerial Accounting (3 cr.)
• ACC 351 - Legal Environment of Business (3 cr.)
• BUS 290 - Technology Proficiency Requirement (0 cr.)
• ECO 101 - Principles of Economics (3 cr.)
• HMT 202 - Introduction to Hospitality Management (3 cr.)
• HMT 321 - Hospitality Marketing (3 cr.) (AWR)
• HMT 360 - Hospitality Cost Control (3 cr.)
• HMT 362 - Foodservice Operations Management (3 cr.)
• HMT 383 - Lodging Operations Management (3 cr.)
• HMT 384 - Hospitality Financial Management (3 cr.)
• HMT 495 - Leadership in The Hospitality Industry (3 cr.)
• MGM 280 - Principles of Management and Organizational Behavior (3 cr.)
• MGM 310 - Human Resource Management (3 cr.)
• MIS 275 - Business Applications and Information Systems (3 cr.)
• MKE 290 - Principles of Marketing (3 cr.)

Cognate Requirements 0-6 Credits

Foreign Language at the Second Level.

Additional Degree Requirements

1. Completion of all Undergraduate Degree Requirements, including General Education: The Cardinal Core Curriculum, elective courses if applicable, and a total of 120 credits minimum. 
2. A minimum GPA of 2.0 in Major Departmental Requirements.
3. Students are required to complete 600 hours of hospitality industry work experience.
4. HMT 495 must be completed at SUNY Plattsburgh.