May 20, 2024  
2017-2018 Undergraduate/Graduate Catalog 
    
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2017-2018 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

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HRT 360 - Food Beverage and Labor Cost Control (3 cr.)

Financial and managerial methods of the hospitality industry for maintaining effective controls on costs and operating expenses.
Prerequisite(s): HRT 202 .
Semester(s) Offered: Fall, Spring


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