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Dec 22, 2024
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FNI 443 - Food Science (4 cr.)
The principles of chemistry, physics and biology are applied to the processing and storage of foods. The processes used in food development and manufacture are discussed in relation to maintaining the quality, safety and security of our food supply.
Prerequisite(s): CHE 240 , FNI 362 .
Fees: Food Preparation (FNI 362 /443) $75.00
Semester(s) Offered: Spring
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