Apr 27, 2024  
2021-2022 Undergraduate/Graduate Catalog 
    
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2021-2022 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

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FNI 450 - Food Service Management (4 cr.)

Food service delivery management is the integration of nutrition science, food preparation and  management with the practical application of quantity food preparation in a variety of areas. Emphasis is on menu  planning, quantity food purchasing and production, delivery systems, sanitation, safety and financial control. Human  resources, management and leadership, and marketing will also be discussed. In Lab, students will gain experience and  skills in quantity food production from start to finish.  
Prerequisite(s): FNI 261  or HMT 310 , and FNI 362 .
Semester(s) Offered: Spring


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