Mar 12, 2025  
2020-2021 Undergraduate/Graduate Catalog 
    
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2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

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HMT 373 - Applied Food and Beverage Management (3 cr.)

Theory, principles, and application of skills necessary for food, beverage, and other related hospitality operations.
Prerequisite(s): HMT 202  and Hospitality Management major
Semester(s) Offered: Fall, Spring


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