Sep 21, 2024  
2020-2021 Undergraduate/Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  Mission, Vision, and Values
  Regional, Local and Campus Overview
  Majors, Minors, & Certificates (Undergraduate/Graduate Programs)
  Courses
  Undergraduate Degree Requirements
  General Education Program
  Academic Policies, Standards, and Information
  Graduate Study Information
  Departments and Programs
  Special Programs
  Admissions
  Expenses & Financial Aid
  Student Life and Student Services
  Academic College Calendar
  Campus Offices
  Directory
  Faculty
  The State University of New York
  Campus Map
  My Folder
HELP
2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Folder (opens a new window)

HMT 364 - Beverage Management (3 cr.)

An introduction to the world of wine, spirits, and beer to include production, geographic origin, sales and legal issues. The management of beverage dispensing outlets to maximize profitability.
Prerequisite(s): HMT 202  , HMT majors only.
Fees: Beverage Fee $60.00
Semester(s) Offered: Occasional


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Folder (opens a new window)