May 12, 2024  
2020-2021 Undergraduate/Graduate Catalog 
    
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2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

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HMT 361 - Foodservice Planning and Purchasing (3 cr.)

Conceptualize, design and layout equipment for a foodservice facility. Purchasing methods, production, storage and handling of foods used by food service establishments.
Prerequisite(s): HMT 202  .
Semester(s) Offered: Occasional


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