Jan 31, 2023  
2020-2021 Undergraduate/Graduate Catalog 
    
2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

Add to Folder (opens a new window)

HMT 360 - Hospitality Cost Control (3 cr.)


Financial and managerial methods of the hospitality industry for maintaining effective controls on costs and operating expenses.
Prerequisite(s): HMT 202  .
Semester(s) Offered: Fall, Spring



Add to Folder (opens a new window)