May 25, 2022  
2020-2021 Undergraduate/Graduate Catalog 
    
2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

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FNI 261 - Organization and Management (3 cr.)


An overview of management theories and practices in food service operations, dietetics and community nutrition. Emphasis on application of theories to practice.
Prerequisite(s): Nutrition majors only.
Semester(s) Offered: Spring



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