Mar 13, 2025  
2019-2020 Undergraduate/Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  Mission, Vision, and Values
  Regional, Local and Campus Overview
  Majors, Minors, & Certificates (Undergraduate/Graduate Programs)
  Courses
  Undergraduate Degree Requirements
  General Education Program
  Academic Policies, Standards, and Information
  Graduate Study Information
  Departments and Programs
  Special Programs
  Admissions
  Expenses & Financial Aid
  Student Life and Student Services
  Academic College Calendar
  Campus Offices
  Directory
  Faculty
  The State University of New York
  Campus Map
  COVID-19 Supplement
  My Folder
HELP
2019-2020 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Folder (opens a new window)

HMT 361 - Foodservice Planning and Purchasing (3 cr.)

Conceptualize, design and layout equipment for a foodservice facility. Purchasing methods, production, storage and handling of foods used by food service establishments.
Prerequisite(s): HMT202.
Semester(s) Offered: Occasional


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Folder (opens a new window)