Food and Farming Minor

Food Requirements: 6-12 Credits

Select at least two courses from the following and additional courses as needed to reach the total of 18 credits:

• ANT 368 - Anthropology of Food (3 cr.)
• CHE 325 - Culinary Chemistry: Molecular Gastronomy (3 cr.)

•  

• FNI 191 - Nutrition and Well-Being (3 cr.)

• or

• FNI 211 - Human Nutrition (3 cr.)

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• FNI 241 - Nutrition in the Life Cycle (3 cr.)
• HIS 319 - U.S. Environmental History (3 cr.)
• INT 305 - Food Security and Emergency Interventions (3 cr.)
• PHI 365 - Food Justice (3 cr.)

Farming Requirements: 6-12 Credits

Select at least two courses from the following and additional courses as needed to reach the total of 18 credits:

• ANT 359 - Ecology, Systems and Culture (3 cr.)
• CHE 308 - Environmental Chemistry (3 cr.)
• ENV 332 - Plant Ecology (3 cr.)
• ENV 370 - Soil Science (4 cr.)
• ENV 440 - Agriculture and the Environment (3 cr.)
• ENV 481 - Sustainability (3 cr.)
• GEG 485 - Sustainable Communities (3 cr.)
• HIS 342 - History of Ecology and Environmentalism (3 cr.)
• SCI 207 - Organic Farming (3 cr.)

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• ENT 320 - Entrepreneurship and Innovation (3 cr.)

• or

• MGM 280 - Principles of Management (3 cr.)

Total Credits 18