Mar 28, 2024  
2017-2018 Undergraduate/Graduate Catalog 
    
2017-2018 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

Hotel, Restaurant, and Tourism Management, B.S.


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Bachelor of Science
Curriculum 0413 Requirements

General Education Requirements 33-34 Credits


Up to 14 credits of prerequisite coursework may be required to satisfy GE and will count as elective credit.

Electives 9-17 Credits


Certain major/cognate courses may also satisfy GE requirements thus increase elective credits accordingly.

Total Credits minimum 120


Additional Degree Requirements


  1. Students are required to complete 600 hours of hospitality industry work experience.
  2. HRT 495  must be completed at SUNY Plattsburgh
  3. A minimum overall GPA of 2.0 in all required major courses (Major Departmental Requirements).
  4. Completion of all college-wide degree requirements (Undergraduate Degree Requirements , General Education Program ).

Note:


Students wishing to enter the School of Business and Economics must have a 2.3 cumulative GPA to be considered.

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