Mar 13, 2025  
Preliminary 2025-2026 University Catalog 1 
    
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Preliminary 2025-2026 University Catalog 1 [ARCHIVED CATALOG]

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FNI 362 - Food Preparation (4 cr.)

Fundamental and scientific principles of food preparation, incorporating current information in food science, nutrition, and food service. Emphasis is placed on the interpretation of chemical reactions in foods and the development of skills required for food preparation.
Prerequisite(s): Junior Standing. 
Cardinal Core Curriculum Category: Natural World
SUNY Framework: Natural Sciences (and Scientific Reasoning)
Fees: Food Preparation (FNI362/443) $80.00
Semester(s) Offered: Fall


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