HMT 462 - Legal Environment and Risk Management in Hospitality Industry (3 cr.)

The course presents a comprehensive study of the legal and regulatory aspects of hospitality industry with emphasis on compliance and prevention of liabilities. The course also provides an understanding of the basic foundations and principles of the laws affecting the hospitality industry, as well as guidelines and techniques that show hospitality students how to manage preventatively and apply a practical legal awareness to their actions.
Prerequisite(s): HMT 202
Semester(s) Offered: Fall, Spring