FNI 211 - Human Nutrition (3 cr.)

Introduction to the science of nutrition, with emphasis on nutrients, their actions, interactions, and balance in relation to health. Consideration given to selection of food to meet nutrient requirements.

Should not be taken in addition to FNI 191 for credit.
Liberal arts
Prerequisite(s): CHE 101 or CHE 111 (each course may be taken concurrently).
Semester(s) Offered: Fall, Spring, Summer