Apr 16, 2024  
2020-2021 Undergraduate/Graduate Catalog 
    
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2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

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HMT 360 - Hospitality Cost Control (3 cr.)

Financial and managerial methods of the hospitality industry for maintaining effective controls on costs and operating expenses.
Prerequisite(s): HMT 202  .
Semester(s) Offered: Fall, Spring


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