Apr 16, 2024  
2020-2021 Undergraduate/Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  Mission, Vision, and Values
  Regional, Local and Campus Overview
  Majors, Minors, & Certificates (Undergraduate/Graduate Programs)
  Courses
  Undergraduate Degree Requirements
  General Education Program
  Academic Policies, Standards, and Information
  Graduate Study Information
  Departments and Programs
  Special Programs
  Admissions
  Expenses & Financial Aid
  Student Life and Student Services
  Academic College Calendar
  Campus Offices
  Directory
  Faculty
  The State University of New York
  Campus Map
  My Folder
HELP
2020-2021 Undergraduate/Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Folder (opens a new window)

HMT 310 - Organization and Management of Human Resources in the Hospitality Industry (3 cr.)

This course presents a comprehensive study of organizational behavior and management principles of the hospitality industry with emphasis on human resources and performance. The course also provides fundamental and comprehensive information on the various elements of supervisor’s role as well as the principles, theories, and decision-making skills required to manage a workforce to profitable results.
Liberal Arts
Semester(s) Offered: Fall, Spring


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Folder (opens a new window)